yumminess in a tiny little ball

So I found this recipe on this amazing sight. It's call Pinterest. Here's a link, Pinterest. I love it. You should join! Honestly, it's one of the best things I've ever done. But back to my main topic. I found a recipe called "Hollow Tombs" or something of the sort. I like "yumminess in a tiny little ball" better. I varied the recipe and tried a variation. One way had cinnamon sugar on top but I wasn't sure how it would turn out so I tried a couple without. With is SO much better. But I'll show you both anways.

Without sugar/cinnamon on top:

With sugar/cinnamon on top:

Yumminess in a Tiny Ball

8 Marshmallows

1 pack Crescents (they usually come 8 in a pack)

1/2 cup sugar

3/4 tsp cinnamon (I actually only have a cinnamon sugar mix so I'm not strict on this)

1/4 cup butter

1. Preheat the oven to 375F and melt the butter. Put the butter in a bowl once it's melted, or melt it in a bowl. It'll make a later step easier.

2. Unwrap the crescents and lay them out. In another bowl mix the sugar and the cinnamon together.

3. Take a marshmallow and roll it butter. Then roll it in the sugar mix. Place it in the crescent and then wrap up the crescent around the marshmallow.

4. Repeat until all the marshmallows are sealed in the crescents. Now dip them in in the butter then the sugar mix. Like I said, I wasn't sure if it's good that way, it is!

5. Place them in a cupcake tin, that way when the juice runs out it won't go in your oven.

6. Bake for about 13-15 minutes and eat warm. They're best that way because soon the sugar will caramelize and get hard.

Here is wonder goo-iness inside:

Now this has nothing to do with the post but as I was sitting here my puppy (well Achilles is 11 months old so he's not really a puppy anymore) and how cute does he look from behind?

TTFN

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