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Nutella Wrapped Pillows

Ever have one those days where you browse the internet and the only thing you see are foods you want to make? Yeah, me neither.


Nutella seems to make everything better. For some reason I eat it for months straight then I never touch it again. I recently rediscovered Nutella and decided to make something out of it.


I'm also human. Keep in mind that I fail just like everyone else out there. This was not my most shining moment until the end when I figured out how to fold the little wrappers.


The original recipe called for wanton wrappers but I only had egg roll wrappers. Totally, kinda, not really works. But I made it work.


Gather your ingredients.

Pretty basic stuff. Egg wash, cinnamon and sugar, egg roll wrappers/wanton wrappers, and Nutella.


Wrap the nutella and sprinkle with some cinnamon sugar



Bake, place on a fancy plate and eat them. I recommend some cold milk to go with.



Ingredients:
Egg roll wrappers/Wanton wrappers
Egg Wash
Nutella
Sugar and cinnamon mix

Preheat oven to 350F. Brush egg wash all over egg roll wrapper, front and back, so it becomes pliable. This is where I failed at first. Cut each wanton wrapper in half before put nutella in and trying to fold.

Put a small dollop of nutella in the middle of the wanton wrapper. Fold over and seal in.  My recommended method (which of course I couldn't photograph because both hands were sufficiently covered in egg wash by this point) is to cut a wanton wrapper in half. Place nutelle in middle of wrapper and fold horizontally so the wrapper is really long but skinny. Then fold each end across the middle so it looks like the tails of a bow. Wrap those around and viola! Rolls them in the sugar cinnamon mix. Bake for 8-10 minutes.

Lasts about 3-4 days.

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