New Year's Resolution

So I have officially made a New Year's Resolution. Everyone here (all 0 of you) are going to keep me to it!

I am going to make a new meal every Saturday. Yesterday was technically the 1st weekend of the New Year so I made a roasted chicken. Hard to believe that I've never made a roasted chicken before. Here was the result.

It's not the most beautiful looking bird but I think for my very first attempt it came out pretty dang good! There was gravy with it but a picture of gravy doesn't look very good. I also attempted to make potatoes and carrots with it but... let's just say they didn't turn out so well so I'll spare you the picture.

Next week I'm making a potato pie with an apple tart for dessert. So until next week...

TTFN

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2 Year Anniversary

May 15th is our anniversary. For out two year anniversary we went to the Grand Canyon. It really couldn't have been greater. Here are some of the pictures from this past weekend. This was our cabin and the view from our window We learned how to lasso and saw tadpoles Relaxed and enjoyed the view I do have some travel tips for you. If a place if called "Out of this World", you really should stop and try their food. Eat a burger, take a picture, order a cake (try to be better than me and snap a picture before you scarf it down), also, order a pizza to take back to your room. It'll be worth it. Trust me.

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Pake

When did life change so much? One kid become two? Stay at mom become stay at mom and worker? Errands become errands and more errands because they are never finished? Seven become seven and eleven? Wait... I may have gotten a little off track with that last one. Life is always so crazy it seems that one you finally get used to it, something changes. That's what pake is. Something you're not used to but it can totally work. A pake: half pie, half cake. Don't worry, we're not talking apple pie with frosting. It's a pie crust with red velvet cake and cream cheese frosting. Now this is a learning lesson. The original recipe I used is from Lifetime . It was originally made on a show called "Drop Dead Diva". Total chic show but it was fun. The only thing it that whatever world they cook in, cakes rise several inches. Here in the normal world? Not so much. I've modified the recipe slightly below. Ingredients: Pie Crust - Either make your own or ...

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