So I'm a little late posting week 3. I do have good reasons though. Not only did I start school this week but more importantly Achilles ate my card reader. Yes, ate. It was in several pieces and in nonworking condition. So here I am finally posting week 3.
I made a beef and mushroom roll with Julia Child's potatoes. Plus, there was beer dip and sherbet punch. Pretty great.
Dinner preparation actually started with making dessert. Milk and glucose were the first ingredients. I made chocolate mousse.
It's SO weird to touch. It's kinda fun though because it's jiggly but not sticky.... I shook it a lot. It gets mixed with some cream and sugar.
You mix it with some chocolate chips, then refrigerate it. Make a lovely chocolate sauce and behold you get...
Looks pretty great right? It was, very rich though. I didn't like it so much but the Tussing's loved it.
Back to actual food. I'll just show pictures of the beer dip and punch. It's not that exciting.
So now back to the beef and mushroom roll. It looks pretty plain before it's backed. Nothing too special.
The bread actually tastes like a biscuit. It looks pretty good and tastes pretty good when cooked.
Now I didn't take a picture of it all together. Kind of bummed about that but as a special treat I have a picture of me.
Wait, that's not me... it's my super cute puppy helping me clean the dishes... well helping himself to some left over crumbs. Potato, patata... to him anyway. Here is me.
TTFN
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