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Cinnamon Sugar Pull-Apart Bread

Now I take now credit for naming this recipe. I also take no credit for coming up with this recipe. I essentially stole this recipe from Joy the Baker and it's wonderful! Here are my pictures.

Before baking it:



Now here it is after I baked it:

Now I want you to keep in mind that I used a recipe but I cut it wrong. Follow the directions and it will look as pretty as Joy's. Here is the link. Use with caution, it is yummy and you will want to eat most all of it.


TTFN

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