There are some things you should know about me. I never buy brown sugar.
Do you want to know why? Because I still have not mastered how to keep it fresh for more than a few days. So in order to get the most out of my brown sugar I will make every recipe I know in a short time span that uses brown sugar.
I already used a good chunk of it with my love loaf. Remember a while back when I mentioned the Homefries U event? Well they gave me a packet of recipes and I've been saving this one. It's not something I can make every day.
It's candied bacon.
That's right, I'll give you a minute so soak that in.
Candied.Bacon.
True story.
It's the easiest thing ever to make.
Take some bacon, cover it in brown sugar, crack some black pepper on it. Bake at 350F for 20 minutes and behold. Candied bacon.
Do you want to know why? Because I still have not mastered how to keep it fresh for more than a few days. So in order to get the most out of my brown sugar I will make every recipe I know in a short time span that uses brown sugar.
I already used a good chunk of it with my love loaf. Remember a while back when I mentioned the Homefries U event? Well they gave me a packet of recipes and I've been saving this one. It's not something I can make every day.
It's candied bacon.
That's right, I'll give you a minute so soak that in.
Candied.Bacon.
True story.
It's the easiest thing ever to make.
Take some bacon, cover it in brown sugar, crack some black pepper on it. Bake at 350F for 20 minutes and behold. Candied bacon.
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